Sienna Fry – Backcountry Kitchen

Description

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Sienna Fry – Backcountry Kitchen
Backcountry Kitchen
TABLE OF CONTENTS

Introduction
Choosing the Right Gear

Stoves and Fuel

Stove Accessories
Meal Planning
Kitchen Prep
Baking
Meal Time

Meal Time: Breakfast

Meal Time: Lunch

Meal Time: Dinner

Meal Time: Desserts and Treats

OVERVIEW
No kitchen? No problem. In this five-part course, you’ll learn how to take your backcountry skills to the next level. Sienna Fry shares the ins and outs of cooking in the backcountry—everything from planning and packing to preparing mouthwatering meals on any kind of stove. Plus, you’ll get more than 50 of our favorite recipes to wow your backcountry buddies and energize you for long hauls and adventures.
You’ll Learn

How to choose the right backcountry cooking equipment, and how to use it
How to properly meal plan, including preparing and storing food
How to set up your camp kitchen
Baking tips and techniques
Recipes for breakfast, lunch, dinner, appetizers, snacks, and desserts

INSTRUCTOR

Sienna Fry

Sienna Fry was raised on the northern California coast and grew up hiking and backpacking in the Redwood Forest. She earned a B.A. in Physical and Environmental Geography with a certificate in GIS/Cartography (aka: maps) from California State University, Chico. During college, Sienna fell in love with rock climbing, skiing, and outdoor education and began working for the Colorado Outward Bound School as an intern.
When she’s not working, Sienna’s exploring the high peaks of the Rocky Mountains or the slickrock canyons of southern Utah.
“Each backpacking trip is a chance to explore the best of what the outdoors has to offer, whether you’re a beginner or experienced backpacker,” Sienna says. “I’ve led dozens of groups of teenagers on backpacking trips—many of whom had no experience camping when they started—so I know what it takes to introduce people to something that I’m passionate about.”